Haritha Handmade Mortar (Wangedi) Tea is all about tradition and care. Crafted with care using the age-old method of grinding natural tea leaves in a wooden mortar (wangediya) with its pestle (molgaha), each batch is a testament to the skilled hands that have perfected this art over generations. This means no machines, no added flavors, and definitely no chemicals.

The result is a tea that tastes better than the usual. Each cup is full of flavor because we take our time to grind the tea leaves by hand. It’s a special process that makes our tea unique and delicious.

Our tea is a tribute to the past and a promise for the future. It’s simple, sustainable, and made with love. Try a cup and taste the difference for yourself.